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Mushroom and Onion Smothered Pork Chops

30 min
5 min prep
25 min cook

Serves 4

Ingredients

  • 1 tbsp Olive oil
  • 1 cup Yellow onions, sliced
  • 1 cup Fresh mushrooms, sliced
  • 1 lb Pork chops, thin sliced
  • 2 cups Beef broth

Instructions

  1. Place large sauté pan over medium-high heat and add oil.
  2. Brown onions and mushrooms 2 to 3 minutes or until they start to brown.
  3. Push onions to the side of the pan and add pork chops to pan.
  4. Sprinkle chops with salt and pepper and cook 2 minutes per side.
  5. Cover pork chops with onions after flipping.
  6. Reduce heat to medium and add broth.
  7. Cook 25 minutes or until chops are tender.
  8. Serve pork chops over egg noodles and garnish with green onion.
  9. Chef's Note: If desired, thicken sauce with a cornstarch slurry, 1/3 cup water and 1 tablespoon of cornstarch. Constantly stir and remove from heat after 1 minute.

Nutrition

5gCarbs
8gFat
27gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 290mg
    • 12%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 27g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.