Movie Night Charcuterie Board
15 min prep
0 min cook
Serves 8
Ingredients
- 8 oz Chocolate covered caramel candy, portioned as needed
- 8 Strawberry pull apart candy, or as needed
- 8 oz Cheese cubes, as needed
- 7.5 oz Caramel corn popcorn, 1 bag portioned as needed
- 6 oz Cinnamon sugar almonds, portioned as needed
- 3.5 oz Salami, as needed, cut in half
- 4 oz White cheddar popcorn, 1 bag portioned as needed
- 1 cup Gummy bears, portioned as needed
- 1 cup Chocolate chip grahams, as needed
- 1 lb Fresh strawberries, washed and dried, tops trimmed and fruit sliced in half
Instructions
- On a medium to large-sized cutting board or sheet tray, arrange both popcorns evenly on one side.
- Place cut strawberries, cheese cubes and salami whips in center of board just under popcorn.
- Finally arrange all sweets, candies and nuts around in either smaller bowls or just around and under fruit and cheese.
- Place movie snack board on a table, start movie and consume. Refill board as needed.
- Chef's Note: Any of your favorite movie candies or snacks can be added to this board in place of anything listed.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories780
- % Daily Value*
- Total Fat
- 40g
- 62%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 720mg
- 30%
- Total Carbohydrate
- 91g
- 30%
- Dietary Fiber
- 6g
- Sugars
- 55g
- Protein
- 19g
- Vitamin C
- 50%
- Calcium
- 40%
- Iron
- 140%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.