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Monster Red Eye Chili

2 hr
30 min prep
1 hr 30 min cook

Serves 8

Ingredients

  • 1 tbsp Canola Oil
  • 2 lb Lean Ground Turkey
  • 5 oz Diced Sweet Onions
  • 1/4 cup Quick Chili Mix
  • 8 oz Diced Green Chiles
  • 29 oz Petite Diced Tomatoes
  • 29 oz Pinto beans
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground Black Pepper

Instructions

  1. Heat a large chili or sauce pot over high heat for 3 minutes.
  2. Add the oil and ground turkey. Stir-fry the meat 4 minutes and break into small crumbles with a cooking spatula.
  3. Add the diced onions and stir-fry for 3 more minutes.
  4. Add the Bolner's Fiesta Brand Quick Chili Mix and green chiles; stir-fry for 1 more minute.
  5. Stir in the tomatoes with their juice and the beans.
  6. Bring the chili to a boil, reduce heat to low, cover and cook for 15 minutes or until chili is thick.
  7. Season the chili to taste with salt and fresh cracked black pepper.

Nutrition

30gCarbs
8gFat
23gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories290
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 890mg
    • 37%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 8g
  • Sugars
    • 1g
  • Protein
    • 23g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.