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Mole Poblano Pork Ribs

2 hr 10 min
10 min prep
2 hr cook

Serves 4

6gCarbs
23gFat
31gProtein

Ingredients

  • 2 lb Pork loin baby back cross cut ribs
  • 1 tbsp Canola oil
  • 1/2 cup Mole poblano

Shop ingredients

  • Item, H-E-B Pork Cross Cut Baby Back Ribs. Quantity: 2 eachs. Price: $11.40.
    H-E-B Pork Cross Cut Baby Back Ribs
    2 lb needed

    $11.40

    $5.70 / each

    Adjust quantity
  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Mi Tienda Mole Poblano. Quantity: 1 each. Price: $4.45.
    H-E-B Mi Tienda Mole Poblano
    1/2 cup needed

    $4.45

    Adjust quantity

Instructions

  1. Season pork ribs generously with salt and pepper, then preheat oven to 350ºF.
  2. Heat oil in a large skillet set over medium-high heat. Add ribs and sear on each side for 2 to 3 minutes.
  3. Transfer to a baking dish and pour mole evenly over the top. Cover with foil and bake for 1 1/2 hours or until ribs are tender.
  4. After 45 minutes, remove foil, increase temperature to 400ºF and continue to cook for an additional 15 minutes to allow ribs to brown.
  5. Cut and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 31g
  • Vitamin C
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.