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Mojo Seasoned Roast Turkey

3 hr 15 min
15 min prep
3 hr cook

Serves 24

Ingredients

  • 3 packets Knorr® Sazon with Coriander and Annatto
  • 3 tbsp Knorr® chicken flavor bouillon
  • 12 lb Fresh whole turkey
  • 12 oz Olive oil
  • 3 tbsp Oregano leaves
  • 2 tbsp White vinegar
  • 1 tbsp Ground cumin
  • 1/2 cup Lemon juice
  • 24 cups Shredded romaine
  • 3 cups Cherry tomatoes
  • 12 cups Brown rice, cooked

Instructions

  1. For turkey, preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels and set aside.
  2. Combine olive oil, Knorr® Chicken flavor Bouillon, garlic, oregano, vinegar, cumin and Knorr® Sazon with Coriander and Annatto in medium bowl. Rub all over turkey. Tie legs together with kitchen string if desired.
  3. Arrange turkey, breast side up, in large shallow roasting pan with rack. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned. Let stand at least 20 minutes before carving.
  4. For SALAD & RICE, whisk olive oil and lemon juice; season with salt and pepper if desired. Toss with lettuce and tomatoes. Carve turkey and spoon pan juices over top. Serve with salad and rice.
  5. Recipe Sponsored by Knorr

Nutrition

30gCarbs
21gFat
39gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 21g
    • 26%
  • Saturated Fat
    • 4g
    • 20%
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 580mg
    • 25%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 3g
    • 10%
  • Sugars
    • 2g
  • Total Sugars
  • Includes Added Sugars
    • 0g
  • Protein
    • 39g
    • 78%
  • Calcium
    • 52mg
    • 4%
  • Iron
    • 3mg
    • 16%
  • Vitamin D
    • 0µg
  • Potassium
    • 711mg
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.