M&M’s Red and Green Crepe Cake
20 min prep
25 min cook
Serves 12
Ingredients
- 2 Large eggs, room temperature, divided use
- 1 cup 2% reduced fat milk
- 3/4 cup All purpose flour
- 1/4 tsp Kosher salt
- 3 tbsp Vegetable oil, divided use
- 4 drops Red food coloring, as desired
- 4 drops Green food coloring, as desired
- 6 oz 1/3 less fat cream cheese, softened
- 1/4 cup Confectioners powdered sugar, sifted
- 3.2 oz Prepared vanilla pudding cup
- 1/2 cup Heavy whipping cream, whipped to stiff peaks
- 1/2 cup M&M’s Milk Chocolate Candy Holiday Bag
Shop ingredients
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, Hill Country Fare 2% Reduced Fat Milk. Quantity: 1 each. Price: $1.73.
- Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
- Item, McCormick Red Food Color. Quantity: 1 each. Price: $3.41.
- Item, McCormick Green Food Color. Quantity: 1 each. Price: $3.41.
- Item, Hill Country Fare Cream Cheese. Quantity: 1 each. Price: $1.82.
- Item, H-E-B Confectioners Powdered Sugar. Quantity: 1 each. Price: $2.43.
- Item, Hill Country Fare Vanilla Pudding Cups. Quantity: 1 each. Price: $1.23.
- Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
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M&M’s Milk Chocolate Candy Holiday Bag
1/2 cup needed
Instructions
- In a blender add eggs, milk, flour, salt, and 2 tbsp oil, and blend until smooth. Divide batter between 2 medium bowls. Stir red food coloring into 1 bowl and green food coloring into the other. Set aside for at least 30 minutes or until batter is the consistency of thick cream. If too thick, thin with more water 1 teaspoon at a time.
- Stir red food coloring into 1 bowl and green food coloring into the other. Set aside for at least 30 minutes or until batter is the consistency of thick cream. If too thick, thin with more water 1 teaspoon at a time.
- Brush some remaining oil in a 7-inch non-stick skillet set over medium heat. Pour 3 Tbsp of red batter into skillet, swirling to thinly coat the bottom. Cook for 60 to 90 seconds or until crepe begins to curl around the edges. Flip and cook for 30 seconds or until set. Transfer to a parchment paper–lined baking sheet. Repeat with remaining red batter to make 6 crepes. Repeat with green batter to make 6 crepes. Let cool completely.
- In another medium bowl, use a handheld electric mixer to beat together cream cheese and confectioners’ sugar until combined. Beat in vanilla pudding until blended and smooth then fold in heavy whipping cream.
- Sponsored By: Mars Wrigley
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- Sugars
- 11g
- Protein
- 4g
- Vitamin C
- Calcium
- 8%
- Iron
- 4%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.