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M&M’S Mini Skillet Cookies

50 min
40 min prep
10 min cook

Serves 8

42gCarbs
18gFat
3gProtein

Ingredients

  • 1 cup All purpose flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Kosher salt
  • 1/2 cup Butter, at room temperature
  • 1/2 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1 Large egg yolk
  • 1 tsp Vanilla extract
  • 1/4 cup Old fashioned rolled oats
  • 3/4 cup M and M'S Holiday Milk Chocolate Candy, divided use
  • 2 oz Vanilla candy coating
  • 2 drops Green food color, plus more as needed

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  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
    Hill Country Fare All Purpose Flour
    1 cup needed

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  • Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
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  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
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  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
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  • Item, Hill Country Fare Grade A Large White Eggs. Quantity: 1 each. Price: $2.79.
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  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
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    1 tsp needed

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  • Item, Bob's Red Mill Gluten Free Old Fashioned Rolled Oats. Quantity: 1 each. Price: $7.72.
    Bob's Red Mill Gluten Free Old Fashioned Rolled Oats
    1/4 cup needed

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  • Item, H-E-B Vanilla Candy Coating. Quantity: 1 each. Price: $4.14.
    H-E-B Vanilla Candy Coating
    2 oz needed

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  • Item, McCormick Green Food Color. Quantity: 1 each. Price: $3.41.
    McCormick Green Food Color
    2 drops needed

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  • M and M'S Holiday Milk Chocolate Candy

    3/4 cup needed

Instructions

  1. Preheat oven to 350°F. Grease six (3.5-inch) Mini Lodge Cast Iron Skillets and set aside briefly.
  2. Whisk together flour, baking soda, and salt. Set aside. Beat butter, brown sugar, and granulated sugar until light and fluffy then beat in egg yolk and vanilla until incorporated.
  3. Beat butter, brown sugar, and granulated sugar until light and fluffy then beat in egg yolk and vanilla until incorporated.
  4. Bake for 8 to 10 minutes or until tops are set and golden around edges. Let cool in skillet on rack for at least 30 minutes or until completely cooled.
  5. Sponsored By: Mars Wrigley

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    340
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 100mg
    • 4%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 1g
  • Sugars
    • 26g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.