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Mixed Greens with Avocado and Mango

30 min
30 min prep
0 min cook

Serves 8

Unsaved Mixed Greens with Avocado and Mango

Ingredients

  • 1 tsp Sucralose sweetner
  • 1 Lime, juiced
  • 1/3 cup Water
  • 1 tbsp Louisiana Hot Sauce
  • 1 tbsp Extra virgin olive oil
  • 8 oz Avocado
  • 6 oz Baby spring mix
  • 12 oz Frozen mango chunks, frozen, sliced
  • 4 Red onions, separated into rings
  • 1/2 cup Reduced fat feta cheese, crumbled

Instructions

  1. Mix sucralose pouch, lime, water, Hill Country Fare Louisiana Hot Sauce, and H-E-B Extra Virgin Olive Oil.
  2. Dip avocado slices in dressing and set aside.
  3. For salad, layer spinach and spring mix, dipped avocado slices, mango, onion, and feta in large salad bowl or arrange on platter.
  4. Cover with plastic wrap and chill for 15 minutes or until ready to serve.
  5. Toss salad with dressing and serve.

Nutrition

10gCarbs
41gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 41g
    • 63%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.