Skip To Content

Miso Shrimp Salad with Apples

20 min
15 min prep
5 min cook

Serves 4

Unsaved Miso Shrimp Salad with Apples

Ingredients

  • 3/4 lb Raw shrimp, peeled and deveined
  • 1 1/2 tsp Hot Thai Curry Seasoning
  • 1 Medium Granny Smith apple
  • 1/2 cup Sweet onion
  • 1/2 cup Red bell pepper
  • 1 tbsp Extra virgin olive oil
  • 5 oz Baby spring mix
  • 1/4 cup Japanese miso dressing
  • 1 Large Avocado, cubed
  • 3.5 oz Wonton strips

Instructions

  1. Season shrimp with Thai seasoning.
  2. Coarsely chop apple and set aside.
  3. Thinly slice onion and bell pepper. Set veggies aside.
  4. In a skillet, sauté apple and shrimp in oil until shrimp is cooked and apples are tender crisp, about 3 to 5 minutes depending on the size of the shrimp.
  5. Remove shrimp from pan. Assemble salad using all the ingredients, and toss gently with vinaigrette.
  6. Finish with avocado and wonton crisps.

Nutrition

29gCarbs
20gFat
19gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 990mg
    • 41%
  • Total Carbohydrate
    • 29g
    • 10%
  • Dietary Fiber
    • 7g
  • Sugars
    • 7g
  • Protein
    • 19g
  • Vitamin C
    • 60%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.