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Mini Quiche Breakfast Tacos

55 min
25 min prep
30 min cook

Serves 6

25gCarbs
13gFat
10gProtein

Ingredients

  • 1 Non-stick baking spray, as needed for spraying muffin cups
  • 1 The Texas Pie Company Original Pie Dough Puck, thawed and set at room temperature
  • 1 cup Applewood Smoked Uncured Bacon, diced
  • 1 tbsp Peeled Garlic Cloves, minced
  • 6 Large Eggs, slightly beaten and whisked
  • 1 cup Green onions, chopped
  • 12 oz Mild Pico de Gallo, as needed for topping
  • 1/2 cup Cotija cheese, grated or shredded for topping

Shop ingredients

  • Item, Hill Country Fare No-Stick Baking with Flour Cooking Spray. Quantity: 1 each. Price: $2.62.
    Hill Country Fare No-Stick Baking with Flour Cooking Spray
    1 item needed

    $2.62

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  • Item, Texas Pie Company Original Pie Dough Puck. Quantity: 1 each. Price: $2.06.
    Texas Pie Company Original Pie Dough Puck
    1 item needed

    $2.06

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  • Item, H-E-B Natural Applewood Smoked Uncured Bacon. Quantity: 1 each. Price: $6.23.
    H-E-B Natural Applewood Smoked Uncured Bacon
    1 cup needed

    $6.23

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    6 items needed

    $8.75

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1 cup needed

    $0.49

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  • Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Mild
    12 oz needed

    $5.18

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  • Item, H-E-B Queso Cotija Grated Cheese. Quantity: 1 each. Price: $4.15.
    H-E-B Queso Cotija Grated Cheese
    1/2 cup needed

    $4.15

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Instructions

  1. Preheat oven to 350ºF.
  2. Using a muffin pan coat each cup with baking spray. Roll out dough and cut circles big enough to fill cups (dough should come halfway up the sides).
  3. Bake 25 to 30 minutes or until crusts are golden brown. Allow to cool.
  4. In a non-stick sauté pan cook bacon and garlic together until bacon is just starting to crisp, add in eggs and cook until done to your likeness. Fold in onions, and season to taste with salt and pepper.
  5. Stuff each pie shell with egg mixture and top with pico de gallo and cotija cheese. Serve warm.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 13g
    • 29%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 810mg
    • 34%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 10g
  • Vitamin C
    • 20%
  • Calcium
    • 8%
  • Iron
    • 40%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.