Mini Quiche Breakfast Tacos
25 min prep
30 min cook
Serves 6
Ingredients
- 1 Non-stick baking spray, as needed for spraying muffin cups
- 1 The Texas Pie Company Original Pie Dough Puck, thawed and set at room temperature
- 1 cup Applewood Smoked Uncured Bacon, diced
- 1 tbsp Peeled Garlic Cloves, minced
- 6 Large Eggs, slightly beaten and whisked
- 1 cup Green onions, chopped
- 12 oz Mild Pico de Gallo, as needed for topping
- 1/2 cup Cotija cheese, grated or shredded for topping
Instructions
- Preheat oven to 350ºF.
- Using a muffin pan coat each cup with baking spray. Roll out dough and cut circles big enough to fill cups (dough should come halfway up the sides).
- Bake 25 to 30 minutes or until crusts are golden brown. Allow to cool.
- In a non-stick sauté pan cook bacon and garlic together until bacon is just starting to crisp, add in eggs and cook until done to your likeness. Fold in onions, and season to taste with salt and pepper.
- Stuff each pie shell with egg mixture and top with pico de gallo and cotija cheese. Serve warm.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 13g
- 29%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- Sugars
- 4g
- Protein
- 10g
- Vitamin C
- 20%
- Calcium
- 8%
- Iron
- 40%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.