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Mini Chocolate Volcano Cups

19 min
15 min prep
4 min cook

Serves 20

9gCarbs
3.5gFat
1gProtein

Ingredients

  • 4 oz Semi sweet chocolate baking chips
  • 1/4 cup Extra virgin olive oil
  • 1 1/2 tbsp Vanilla extract
  • 1/4 cup Granulated sugar
  • 1/4 cup Zero calorie sweetener with saccharin
  • 2 Large eggs, beaten
  • 6 tbsp Unbleached all purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Ground cinnamon
  • 12 oz Frozen raspberries, thawed

Shop ingredients

  • Item, H-E-B Organics 55% Cacao Semi-Sweet Chocolate Baking Chips. Quantity: 1 each. Price: $5.70.
    H-E-B Organics 55% Cacao Semi-Sweet Chocolate Baking Chips
    4 oz needed

    $5.70

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $6.22.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $6.22

    Adjust quantity
  • Item, H-E-B Pure Madagascar Bourbon Vanilla Extract. Quantity: 1 each. Price: $10.38.
    H-E-B Pure Madagascar Bourbon Vanilla Extract
    1 1/2 tbsp needed

    $10.38

    Adjust quantity
  • Item, H-E-B Organics Pure Cane Sugar. Quantity: 1 each. Price: $3.20.
    H-E-B Organics Pure Cane Sugar
    1/4 cup needed

    $3.20

    Adjust quantity
  • Item, Sweet 'N Low Granulated Sugar Substitute. Quantity: 1 each. Price: $3.08.
    Sweet 'N Low Granulated Sugar Substitute
    1/4 cup needed

    $3.08

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  • Item, H-E-B Grade AA Cage Free Large Brown Eggs. Quantity: 1 each. Price: $3.50.
    H-E-B Grade AA Cage Free Large Brown Eggs
    2 items needed

    $3.50

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  • Item, H-E-B Organics Unbleached All Purpose Flour. Quantity: 1 each. Price: $2.98.
    H-E-B Organics Unbleached All Purpose Flour
    6 tbsp needed

    $2.98

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  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    1/2 tsp needed

    $2.89

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  • Item, H-E-B Ground Cinnamon. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cinnamon
    1/2 tsp needed

    $2.27

    Adjust quantity
  • Item, H-E-B Frozen Raspberries. Quantity: 1 each. Price: $4.12.
    H-E-B Frozen Raspberries
    12 oz needed

    $4.12

    Adjust quantity

Instructions

  1. Heat oven to 425°F.
  2. Line 20 cupcake tins with paper liners and spray with non-stick cooking spray.
  3. Combine chocolate and olive oil in a microwave safe bowl and cover with plastic wrap.
  4. Microwave on high power for 1 1/2 minutes. Stir to blend.
  5. Stir in vanilla, sugar and sweetener until blended.
  6. Whisk in beaten eggs, flour, baking powder and cinnamon.
  7. Spoon 1 tablespoon batter into each prepared mini cupcake liner.
  8. Bake 4 minutes on center oven rack until sides of cupcakes are firm and centers are soft.
  9. Remove from oven and cool 1 minute.
  10. Loosen edges of paper liners with a knife & invert onto serving plates.
  11. Serve each mini chocolate volcano cup with 2 tablespoons raspberries.

Nutrition

Nutrition Facts

20 servings

  • Amount Per Serving
    Calories
    70
  • % Daily Value*
  • Total Fat
    • 3.5g
    • 5%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 6%
  • Sodium
    • 20mg
    • 1%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 4g
  • Protein
    • 1g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.