Mi Tienda Carne Guisada Tacos with Cheese
10 min prep
45 min cook
Serves 8
Ingredients
- 2 tbsp Vegetable oil, divided use
- 1 cup White onions, finely diced
- 1 1/2 lb Carne guisada seasoned beef
- 2 tbsp All purpose flour
- 2 tbsp Tomato paste
- 2 Beef broth concentrate
- 1 1/2 cups Water
- 1 tsp Ground cumin
Instructions
- Heat oil in a large skillet on medium-high.
- Add onions and sauté several minutes until translucent, then add beef and cook until well browned, turning occasionally.
- Add in flour and stir to coat. Continue to cook for 2 to 3 minutes, then stir in tomato paste, followed by beef broth and water.
- Bring mixture to a simmer then reduce heat to low and cover. Cook 10 to 20 minutes stirring occasionally.
- Once beef is tender, season with cumin and place in your favorite tortilla with H-E-B Tex Mex shredded cheese.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- Sugars
- 2g
- Protein
- 15g
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 10%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.