Skip To Content

Mexican Style Cauliflower Rice

25 min
10 min prep
15 min cook

Serves 6

Ingredients

  • 1 tbsp Garlic cloves, minced or zested
  • 1/4 cup Extra virgin olive oil
  • 1 tsp Ground cumin
  • 2 tbsp Tomato paste
  • 1/3 cup Fresh cilantro, chopped fine
  • 16 oz Riced cauliflower
  • 1/2 cup Veggie stock or broth
  • 1/2 cup White onions, sliced

Instructions

  1. Place a non-stick sauté pan over medium-heat. Add oil and allow to get hot before adding onions and garlic.
  2. Sweat onions and garlic for 3 to 4 minutes, then add cauliflower rice, tomato paste and cumin. Stir fry everything to combine before adding stock.
  3. Add stock and cook until stock is completely evaporated. Season to taste as needed and garnish with fresh chopped cilantro.

Nutrition

6gCarbs
10gFat
2gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 105mg
    • 4%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 2g
  • Vitamin C
    • 60%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.