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Mexican Elote Corn

20 min
10 min prep
10 min cook

Serves 6

Unsaved Mexican Elote Corn

Ingredients

  • 6 Corn on the cob
  • 1/4 cup Hellmann's® Real Mayo
  • 3 tbsp Sour cream
  • 3 tbsp Fresh cilantro, Chopped
  • 2 tbsp Cayenne pepper sauce
  • 1 Lime, Juiced
  • 1 Garlic clove, Chopped

Instructions

  1. Grill, steam or boil corn until tender.
  2. Combine remaining ingredients except cheese in small bowl.
  3. Arrange hot corn on serving platter; cool 3 minutes.
  4. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
  5. Recipe sponsored by Hellmann's

Nutrition

18gCarbs
11gFat
6gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories180
  • % Daily Value*
  • Total Fat
    • 11g
    • 14%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 290mg
    • 12%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 2g
    • 7%
  • Sugars
    • 4g
  • Protein
    • 6g
    • 12%
  • Vitamin C
    • 20mg
    • 22%
  • Calcium
    • 8mg
    • 1%
  • Iron
    • 2mg
    • 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.