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Mesquite Rubbed BBQ Pork Ribs

3 hr 15 min
15 min prep
3 hr cook

Serves 4

Ingredients

  • 1 tbsp Mesquite seasoning, plus more as needed for seasoning ribs
  • 1 Rack of baby back pork ribs

Instructions

  1. Preheat oven to 325°F.
  2. Rinse ribs under cold running water and pat dry with paper towels. Season both sides of ribs liberally with mesquite seasoning. Place on a sheet pan lined with parchment paper.
  3. Cover ribs and pan with foil and bake for 2 hours. Preheat grill to 400°F when you have 30 minutes left on the ribs.
  4. Remove ribs from oven and lay them on the grill for 7 to 10 minutes rotating until ribs just have a slight crust on one side.
  5. Let rest for at least 15 minutes. Serve with your favorite BBQ sauce and sides.

Nutrition

0gCarbs
34gFat
37gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories460
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 870mg
    • 36%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 37g
  • Vitamin C
  • Calcium
    • 8%
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.