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Mediterranean Veggie Sandwich

7 min
5 min prep
2 min cook

Serves 2

Unsaved Mediterranean Veggie Sandwich

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 4 English Toasting Bread slices, Sliced
  • 1/4 cup The Mediterranean Chef Babaganus
  • 1/2 cup English cucumber, thin slice
  • 2 Roasted red peppers, sliced
  • 1/4 cup Kalamata olives, Sliced
  • 1/2 cup Crumbled goat cheese
  • 1/8 tsp Adams Reserve House All Purpose Rub
  • 1 tsp Lemon(s), juice

Instructions

  1. Heat olive oil in sauté pan over medium heat.
  2. Toast bread in pan with olive oil until golden brown, about two minutes.
  3. Spread babaganus on both sides of toasted bread.
  4. Layer English cucumber, roasted red peppers, kalamata olives and crumbled goat cheese on top of babaganus.
  5. Season sandwich with Adams Reserve House Rub and squeeze lemon juice over top.
  6. Top with second piece of bread and serve.

Nutrition

32gCarbs
23gFat
8gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 970mg
    • 40%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 8g
  • Vitamin C
    • 6%
  • Calcium
  • Iron
    • 4%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.