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Mediterranean Linguine with Turkey & Spinach

25 min
10 min prep
15 min cook

Serves 4

Ingredients

  • 8 oz Gluten free linguine pasta, uncooked
  • 1 cup Light sour cream, regular, low fat or fat free
  • 1/2 cup Tomato and basil crumbled feta
  • 3 Peeled garlic cloves, Chopped
  • 2 cups Low sodium deli turkey breast, chopped
  • 10 oz Chopped spinach
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper

Instructions

  1. In a large bowl, combine sour cream, feta cheese, garlic and turkey. Season to taste with salt and black pepper. Set mixture aside.
  2. Cook pasta according to package directions. Cook spinach according to package directions and drain. Drain pasta thoroughly and combine with spinach.
  3. Add hot pasta mixture to sour cream turkey mixture and toss gently. Serve immediately.

Nutrition

59gCarbs
14gFat
21gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories440
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 810mg
    • 34%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 21g
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
    • 20%
  • Vitamin A
    • 270%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.