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Mediterranean Beef Pitas

15 min
10 min prep
5 min cook

Serves 4

Unsaved Mediterranean Beef Pitas

Ingredients

  • 1 lb Beef Top Sirloin Steak USDA Select, sliced 1/8 to 1/4-inch thick
  • 1 tsp Lemon pepper
  • 4 Pita breads, cut crosswise in half
  • 3/4 cup Plain hummus
  • 1/2 Cucumbers, sliced
  • 1/2 Tomato, sliced
  • 1/2 Red onion, sliced

Instructions

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1-3 minutes or until outside surface is no longer pink, do not overcook, remove from skillet. Repeat with remaining beef. Season with salt, as desired.
  3. Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.

Nutrition

24gCarbs
12gFat
24gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories290
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 350mg
    • 15%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 5g
  • Sugars
    • 1g
  • Protein
    • 24g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 25%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.