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Meatball Subs

25 min
10 min prep
15 min cook

Serves 4

Unsaved Meatball Subs

Ingredients

  • 12 Fully cooked Italian style meatballs
  • 3/4 cup Spicy red pepper pasta sauce
  • 4 Hot dog buns
  • 3/4 cup Italian blend shredded cheese

Instructions

  1. Heat meatballs according to package instructions.
  2. Place marinara in microwave-safe bowl and heat until warm.
  3. Place 3 meatballs into each bun, top with sauce and two tablespoons of cheese.
  4. Place sandwiches on a foil-lined sheet pan and place under broiler until cheese begins to melt.
  5. Carefully remove and serve.

Nutrition

32gCarbs
25gFat
23gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1070mg
    • 45%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 6g
  • Protein
    • 23g
  • Vitamin C
    • 4%
  • Calcium
    • 30%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.