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Meatball Marinara Pizza

30 min
10 min prep
20 min cook

Serves 4

Unsaved Meatball Marinara Pizza

Ingredients

  • 14 oz Fully Cooked Homestyle Meatballs
  • 13 oz Marinara Pasta Sauce
  • 2 tsp Extra Virgin Olive Oil
  • 8 oz Pizza Blend Shredded Cheese
  • 2 Frozen pizza crust

Instructions

  1. Preheat oven to 425°F. Place meatballs on a microwavable plate and defrost for 2 minutes. Cut in half.
  2. Place a large skillet over medium-high heat. Add oil and meatballs, and cook 5 to 7 minutes or until meatballs start to brown and get crispy around the edges. Remove from heat.
  3. Divide sauce between frozen pizza crusts. Arrange meatball halves on top followed by a generous amount of cheese spread all the way out to the edges.
  4. Bake pizzas for 8 to 10 minutes or until crusts are golden brown and cheese is melted and starting to brown.
  5. Chef's Note: To get a crispy brown edge on the cheese, bump the oven temperature up to broil for 1 minute before removing pizzas.

Nutrition

77gCarbs
59gFat
37gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories970
  • % Daily Value*
  • Total Fat
    • 59g
    • 91%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 1300mg
    • 54%
  • Total Carbohydrate
    • 77g
    • 26%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 37g
  • Vitamin C
    • 4%
  • Calcium
    • 40%
  • Iron
    • 25%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.