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Matcha Turmeric Latte

20 min
15 min prep
5 min cook

Serves 2

Ingredients

  • 1 tbsp Fresh turmeric root, peeled and finely grated
  • 1 tbsp Fresh ginger root, peeled and finely grated
  • 2 Small cinnamon sticks
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Lemon, juiced and zested
  • 1 tsp Matcha powder
  • 3 cups Coconut milk
  • 1 tsp Raw honey, (or to taste)

Instructions

  1. Add turmeric, ginger, cinnamon sticks, pepper, 2 teaspoons each lemon juice and lemon zest, and matcha powder to a small saucepan.
  2. Pour coconut milk over the top and heat gently over medium heat, just until simmering. Cover and turn off heat. Allow ingredients to steep for 10 minutes.
  3. Drain mixture through a fine mesh sieve into a blender or a small pitcher. Drizzle in honey and blend until frothy (using a blender or an immersion blender). Divide between serving cups and enjoy.

Nutrition

15gCarbs
72gFat
8gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    690
  • % Daily Value*
  • Total Fat
    • 72g
    • 111%
  • Saturated Fat
    • 34g
    • 320%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 45mg
    • 2%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 0g
  • Sugars
    • 3g
  • Protein
    • 8g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 60%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.