Marinated Sicilian Olives
1 hr prep
0 min cook
Serves 10
Ingredients
- 9 oz Rustico Castelvetrano Pitted Olives,, 2 jars, drained and rinsed well
- 1 Large lemon(s), peel only or zested if preferred
- 1 Large navel orange, peel only or zested if preferred
- 1/4 cup Red Wine Vinegar
- 1/3 cup Extra Virgin Olive Oil
- 2 Fresh rosemary, 2 to 3 sprigs.
- 3 Garlic Cloves, zested or minced finely.
Instructions
- Add all ingredients in a bowl, toss to combine, cover and refrigerate at least 45 minutes to 1 hour to allow flavors to meld.
- Serve as an appetizer or mix into salads. Olives can be made at least 2 days in advance of use.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 0g
- Vitamin C
- 2%
- Calcium
- Iron
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.