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Maple Buttermilk Biscuits

45 min
20 min prep
25 min cook

Serves 12

33gCarbs
8gFat
4gProtein

Ingredients

  • 1/4 cup Maple syrup
  • 1 tsp Kosher salt
  • 1 tsp Baking soda
  • 3 cups Cake flour, plus more for dusting surface of dough
  • 2 tsp Double acting baking powder
  • 4 oz Salted butter
  • 1 1/4 cups Low fat cultured 1% milkfat buttermilk

Shop ingredients

  • Item, Tree Hive Maple Syrup & Honey. Quantity: 1 each. Price: $9.34. Coupon available.

    Coupon

    Tree Hive Maple Syrup & Honey
    1/4 cup needed

    $9.34

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
    Hill Country Fare Pure Baking Soda
    1 tsp needed

    $0.93

    Adjust quantity
  • Item, H-E-B The Baker's Scoop Unbleached Cake Flour. Quantity: 1 each. Price: $1.96.
    H-E-B The Baker's Scoop Unbleached Cake Flour
    3 cups needed

    $1.96

    Adjust quantity
  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    2 tsp needed

    $2.89

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.93.
    Hill Country Fare Salted Butter Sticks
    4 oz needed

    $3.93

    Adjust quantity
  • Item, H-E-B Low-Fat Cultured 1% Buttermilk. Quantity: 1 each. Price: $1.12.
    H-E-B Low-Fat Cultured 1% Buttermilk
    1 1/4 cups needed

    $1.12

    Adjust quantity

Instructions

  1. Preheat oven to 450˚F.
  2. In a bowl, combine flour, baking soda, baking powder, and salt. Whisk to combine.
  3. Add butter and mash into dry ingredients until butter is evenly dispersed into flour. A pastry cutter is great for this.
  4. Add buttermilk and maple syrup and mix together to combine until dough forms into a ball.
  5. Place dough ball onto a flour dusted cutting board and roll out dough to 1/2 inch thick.
  6. Using a circular cookie cutter cut out biscuits and place onto a sheet pan lined with parchment paper.
  7. Repeat this process, rolling out more biscuits with leftover dough pieces until all dough is used up.
  8. Brush tops of biscuits with buttermilk and bake for 15 to 20 minutes, or until golden brown and puffed up.
  9. Serve while still warm.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.