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Maple Bacon Waffles

16 min
10 min prep
6 min cook

Serves 6

Unsaved Maple Bacon Waffles

Ingredients

  • 1 tbsp Canola oil
  • 2 tbsp Maple syrup
  • 1 cup Pancake mix
  • 1 oz Slices fully cooked bacon
  • 2/3 cup Water

Instructions

  1. Preheat waffle iron.
  2. Mix water, oil, maple syrup and pancake mix; Blend well (somewhat lumpy batter makes light, fluffy waffles).
  3. Heat chopped bacon in microwave according to package directions.
  4. Spoon 1/4 cup batter into hot iron and immediately add approximately 1 tablespoon bacon per waffle.
  5. Close waffle iron and cook according to waffle iron directions.

Nutrition

32gCarbs
6gFat
8gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories220
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 690mg
    • 29%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 11g
  • Protein
    • 8g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.