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Mango Pineapple Popsicles

1 hr 30 min
1 hr 30 min prep
0 min cook

Serves 12

Unsaved Mango Pineapple Popsicles

Ingredients

  • 2 cups Ripe pineapple, cubed (about 1/2 a medium sized pineapple, peeled and cored)
  • 1 Large mango, peeled, seeded and cubed
  • 13 1/2 fl oz Can of coconut milk
  • 3 tbsp Limes, juice
  • 2 tbsp Fresh mint, leaves only, chopped
  • 1/4 cup Zero calorie monk fruit sweetener

Instructions

  1. Add pineapple, mango, coconut milk, lime juice, mint and monk fruit sweetener to a blender. Blend until smooth.
  2. Pour into popsicle molds and freeze for at least an hour, or until frozen solid.

Nutrition

7gCarbs
7gFat
1gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories90
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 1g
  • Vitamin C
    • 35%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.