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Malted Cookie Shake

15 min
15 min prep
0 min cook

Serves 4

Unsaved Malted Cookie Shake

Ingredients

  • 2 tbsp Chocolate malted milk mix
  • 1 1/2 cups Half & half, plus more as needed for thickness
  • 6 scoops Cookies and cream ice cream, plus more as needed
  • 13 oz Whipped cream, as needed for garnishing shakes

Instructions

  1. Combine all ingredients in a blender and pulse until smooth. Garnish with whipped cream.
  2. Chef's Note: Add more or less half & half as needed for desired thickness and consistency. Garnish shake with crushed chocolate cookies, if desired.

Nutrition

36gCarbs
32gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories570
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 1g
  • Sugars
    • 31g
  • Protein
    • 5g
  • Vitamin C
    • 2%
  • Calcium
    • 15%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.