Malt Vinegar Cabbage
15 min prep
30 min cook
Serves 8
Ingredients
- 1 cup Bacon, medium diced
- 1 Medium yellow onion, medium diced
- 1 Medium green cabbage, core removed, medium diced
- 1/2 tsp Paprika
- 1 tsp Kosher salt
- 1 tsp Coarse ground black pepper
- 1/4 cup Malt vinegar
Instructions
- Heat a large skillet over medium-high heat. Add bacon and cook, stirring occasionally, until it just begins to crisp around the edges.
- Add onion, cook for 2 minutes, and add cabbage. Stir well and season with paprika, salt, and pepper.
- Cook for 10 to 12 minutes, stirring occasionally, until cabbage has reduced by 1/3 in volume.
- Reduce heat to low, cook for 10 minutes, and serve.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- Sugars
- 6g
- Protein
- 4g
- Vitamin C
- 10%
- Calcium
- 6%
- Iron
- 4%
- Potassium
- 358%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.