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Magic Chocolate Pretzel Sticks

1 hr 15 min
15 min prep
1 hr cook

Serves 24

Ingredients

  • 4 Chocolate candy coating, squares
  • 24 Large Pretzel rods
  • 1/2 cup Mixed nuts lightly salted, crushed
  • 1/2 cup Pecan pieces, crushed
  • 1/2 cup Hard candy-fruit mix, crushed and chopped

Instructions

  1. Melt the H-E-B The Baker's Scoop Chocolate Coating in an enclosed microwaveable tray according to package directions.
  2. Dip half of each pretzel stick in chocolate.
  3. Roll dipped pretzel in chopped peanuts, nuts or crushed candies.
  4. Place on wax or parchment paper to set.

Nutrition

10gCarbs
4gFat
2gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 210mg
    • 9%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.