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Machiko’s Easy Stir Fry Noodles

30 min
15 min prep
15 min cook

Serves 8

Ingredients

  • 16 oz Linguine pasta noodles
  • 12 oz Bacon
  • 14 oz Classic coleslaw base
  • 1/4 cup Green onions, chopped
  • 2.5 oz Soy sauce
  • 2.5 oz Oyster sauce
  • 2.5 oz Ketchup
  • 2.5 oz Worcestershire sauce
  • 2 tsp Granulated sugar
  • 0.2 oz Salt

Instructions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions, drain, and set aside.
  2. Place a large sauté pan over medium heat and cook the bacon. Once cooked, remove bacon from pan, reserving fat in the pan. Chop cooked bacon into smaller pieces and set aside.
  3. Add coleslaw to the same pan and toss to combine. Cook over medium heat until cabbage has softened, about 3 to 4 minutes.
  4. While cabbage cooks, make the sauce. Add remaining ingredients to a small bowl and whisk until combined.
  5. When cabbage has softened, add noodles to the pan along with the sauce. Sauté for 2 to 3 minutes to reduce. Remove from heat and toss in the bacon pieces.

Nutrition

52gCarbs
7gFat
14gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 1430mg
    • 60%
  • Total Carbohydrate
    • 52g
    • 17%
  • Dietary Fiber
    • 3g
  • Sugars
    • 8g
  • Protein
    • 14g
  • Vitamin C
    • 35%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.