Skip To Content

Luscious Mango Cake

1 hr
15 min prep
45 min cook

Serves 12

45gCarbs
10gFat
3gProtein

Ingredients

  • 18.5 oz Yellow cake mix
  • 3 Large eggs
  • 1/4 cup H-E-B Extra Light Tasting Olive Oil
  • 1 1/4 cups Mi Tienda Mango Nectar
  • 1 cup H-E-B Select Ingredients Mango Chunks, thawed & chopped
  • 1/4 cup H-E-B More Fruit Apricot Fruit Spread
  • 3 cups Light whipped topping

Shop ingredients

  • Item, Hill Country Fare Yellow Moist Cake Mix. Quantity: 2 eachs. Price: $2.20.
    Hill Country Fare Yellow Moist Cake Mix
    18.5 oz needed

    $2.20

    $1.10 / each

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Extra Light-Tasting Olive Oil. Quantity: 1 each. Price: $5.70.
    H-E-B Extra Light-Tasting Olive Oil
    1/4 cup needed

    $5.70

    Adjust quantity
  • Item, H-E-B Mi Tienda Mango Nectar Juice Box. Quantity: 1 each. Price: $0.40.
    H-E-B Mi Tienda Mango Nectar Juice Box
    1 1/4 cups needed

    $0.40

    Adjust quantity
  • Item, H-E-B Frozen Mango Chunks. Quantity: 1 each. Price: $3.10.
    H-E-B Frozen Mango Chunks
    1 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B More Fruit Apricot Fruit Spread. Quantity: 1 each. Price: $4.04.
    H-E-B More Fruit Apricot Fruit Spread
    1/4 cup needed

    $4.04

    Adjust quantity
  • Item, Hill Country Fare Original Whipped Topping. Quantity: 1 each. Price: $1.11.
    Hill Country Fare Original Whipped Topping
    3 cups needed

    $1.11

    Adjust quantity

Instructions

  1. Heat oven to 350°F.
  2. Spray two 8-inch cake pans with non-stick cooking spray. Line bottom with parchment paper.
  3. Combine cake mix, eggs, olive oil and mango nectar with an electric mixer on medium speed 2 minutes. Stir in chopped mango.
  4. Divide batter into prepared pans.
  5. Bake on center oven rack 40-45 minutes or until a toothpick inserted in center comes out clean.
  6. Cool in pans on wire rack 15 minutes. Remove cakes from pans and set on wire rack to cool completely.
  7. Place first layer on cake platter and top with peach mango spread. Add second layer and ice cake with whipped topping.
  8. Decorate top with a few thin slices of mango. Keep refrigerated until ready to serve.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 10g
    • 16%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 350mg
    • 15%
  • Total Carbohydrate
    • 45g
    • 15%
  • Dietary Fiber
    • 0g
  • Sugars
    • 28g
  • Protein
    • 3g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.