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Low Carb Coconut Cloud Cookie

1 hr 5 min
45 min prep
20 min cook

Serves 24

9gCarbs
4gFat
3gProtein

Ingredients

  • 2 cups Liquid egg whites
  • 1 tbsp Vanilla bean paste, or extract
  • 1 tsp Cream of tartar
  • 1/2 cup Swerve Confectioners Sweetener
  • 1/4 tbsp Tapioca starch
  • 1 1/2 cups Grated unsweetened coconut
  • 1 cup Coconut flour

Shop ingredients

  • Item, Hill Country Fare Liquid Egg Whites. Quantity: 1 each. Price: $4.14.
    Hill Country Fare Liquid Egg Whites
    2 cups needed

    $4.14

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  • Item, Nielsen-Massey Pure Vanilla Bean Paste. Quantity: 1 each. Price: $16.62.
    Nielsen-Massey Pure Vanilla Bean Paste
    1 tbsp needed

    $16.62

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  • Item, McCormick Gourmet Cream of Tartar. Quantity: 1 each. Price: $5.43.
    McCormick Gourmet Cream of Tartar
    1 tsp needed

    $5.43

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  • Item, Swerve Confectioners Sweetener. Quantity: 1 each. Price: $7.26.
    Swerve Confectioners Sweetener
    1/2 cup needed

    $7.26

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  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    1/4 tbsp needed

    $1.85

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  • Item, H-E-B Organics Unsweetened Coconut Flakes. Quantity: 1 each. Price: $2.58.
    H-E-B Organics Unsweetened Coconut Flakes
    1 1/2 cups needed

    $2.58

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  • Coconut flour

    1 cup needed

Instructions

  1. Heat oven to 350°F.
  2. Bring egg whites to room temperature in a small mixing bowl. Beat on high a few minutes then beat in vanilla bean paste and cream of tartar.
  3. Gradually sift in sweetener, beating until very stiff peaks form.
  4. Stir in tapioca starch, grated coconut, and coconut flour. Batter should thicken.
  5. Using a spoon or ice cream scooper, transfer batter to a lined baking sheet. Bake 17 to 20 minutes until peaks are lightly browned and cookies are set. Let cool before serving.
  6. Chef's Note: Melt 3/4 cup of Lily's Chocolate in a microwave safe bowl and dip bottom of cookies for an extra rich decoration.

Nutrition

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories
    70
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 45mg
    • 2%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
  • Iron
    • 4%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.