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Low Carb Biscuits

52 min
40 min prep
12 min cook

Serves 4

13gCarbs
9gFat
5gProtein

Ingredients

  • 1/4 cup Water
  • 1/2 cup Half and Half
  • 1 tbsp Apple cider vinegar
  • 4 oz Unsalted butter, very cold and cut or shredded into small pieces
  • 1/2 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 cups BakeHaven Keto Flour

Shop ingredients

  • Item, H-E-B Half & Half. Quantity: 1 each. Price: $3.09.
    H-E-B Half & Half
    1/2 cup needed

    $3.09

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  • Item, Hill Country Fare Apple Cider Vinegar. Quantity: 1 each. Price: $1.54.
    Hill Country Fare Apple Cider Vinegar
    1 tbsp needed

    $1.54

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 oz needed

    $5.08

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  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    1/2 tbsp needed

    $2.89

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  • Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
    Hill Country Fare Pure Baking Soda
    1/2 tsp needed

    $0.93

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Item, Higher Harvest by H-E-B Gluten-Free Organic Coconut Flour. Quantity: 1 each. Price: $3.62.
    Higher Harvest by H-E-B Gluten-Free Organic Coconut Flour
    2 cups needed

    $3.62

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  • Water

    1/4 cup needed

Instructions

  1. In a large bowl, sift and stir together flour, salt, baking soda, and baking powder.
  2. Add butter pieces to dry ingredients and use a pastry cutter or your hands to work butter into the flour mixture until it resembles wet sand.
  3. Pour liquid mixture into dry and stir until it forms a ball. Knead it for 1 minute. It will be sticky. Wrap or cover in plastic wrap and put in refrigerator for 20 minutes.
  4. While dough chills, preheat oven to 375ºF. Spray a baking sheet with non-stick spray and set aside briefly.
  5. With a rolling pin, roll dough out until it is about 3/4 inch thick. Use a biscuit cutter or a sharp knife to cut into 12 equal-sized biscuits.
  6. Place on prepared baking sheet and brush tops with a small amount of half and half. Bake for 12 minutes until browned on top.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    110
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 240mg
    • 10%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 12g
  • Sugars
    • 0g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
  • Potassium
    • 22%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.