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Loaded Sausage Mac and Cheese

25 min
5 min prep
20 min cook

Serves 4

51gCarbs
34gFat
26gProtein

Ingredients

  • 1 tbsp Vegetable oil
  • 7 oz Diced bell peppers
  • 12 oz Smoked Beef Brisket Sausage, sliced, or flavor of your choice
  • 15 oz Cajun Pasta Sauce
  • 8 oz Rigatoni Pasta
  • 5 oz Super Greens Mix

Shop ingredients

  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    1 tbsp needed

    $2.58

    Adjust quantity
  • Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
    Fresh Green Bell Pepper
    7 oz needed

    $0.71

    Adjust quantity
  • Item, H-E-B Texas Heritage Beef Brisket Smoked Sausage. Quantity: 1 each. Price: $5.71.
    H-E-B Texas Heritage Beef Brisket Smoked Sausage
    12 oz needed

    $5.71

    Adjust quantity
  • Item, H-E-B Saucy Cajun Pasta Sauce. Quantity: 1 each. Price: $2.48.
    H-E-B Saucy Cajun Pasta Sauce
    15 oz needed

    $2.48

    Adjust quantity
  • Item, H-E-B Rigatoni Pasta Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Rigatoni Pasta Noodles
    8 oz needed

    $1.16

    Adjust quantity
  • Item, Central Market Organic Super Greens Blend. Quantity: 1 each. Price: $3.62.
    Central Market Organic Super Greens Blend
    5 oz needed

    $3.62

    Adjust quantity

Instructions

  1. Heat a large pot over medium heat. Add oil, bell peppers and sausage to pan. Stir and cook until peppers start to soften and sausage begins to brown.
  2. Add sauce to pan. Fill sauce bottle up with water one and a half times and add to pan. Stir in uncooked pasta and reduce heat to medium low. Cover and simmer for 12 minutes, stirring frequently.
  3. Stir power greens through pasta. Cook covered another 4 to 6 minutes, or to desired pasta doneness. Add more water if needed throughout cooking to get desired consistency of sauce.
  4. Chef's Note: For a slightly spicier version of this dish, try the H-E-B Creamy Poblano Pasta Sauce and a shake of Tabasco hot sauce.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    620
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 590mg
    • 25%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 26g
  • Vitamin C
    • 80%
  • Calcium
    • 10%
  • Iron
    • 25%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.