Loaded Crescent Hot Dog Ring
10 min prep
25 min cook
Serves 12
Ingredients
- 24 Crescent rolls
- 12 Sharp cheddar cheese slider slices, cut in half
- 24 Cocktail sausages
- 1 cup No bean chili, warmed
- 3 tbsp Queso, warmed according to package instructions
- 1.5 oz French fried onions, toasted in oven
Instructions
- Preheat oven to 350°F.
- Lay out crescent rolls and place half a slice of cheese at the top of dough.
- Place a smokie on the cheese and roll up.
- Place prepared crescents in a large cast iron skillet or 9-inch pan (might need to make in batches). Work from the outside in and make sure it leave space in the center.
- Place a small oven safe bowl or ball of foil in the center of pan to keep crescents from spreading.
- Bake 25 minutes or until golden brown. Cool 2 to 3 minutes before removing bowl or foil.
- Fill center of ring with chili, queso, crispy onions and a garnish of green onions, if desired.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- Sugars
- 5g
- Protein
- 14g
- Vitamin C
- Calcium
- 15%
- Iron
- 10%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.