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Quick & easy

Quick & easy:Loaded Airfryer Cauliflower

25 min
10 min prep
15 min cook

Serves 4

Unsaved Loaded Airfryer Cauliflower

Ingredients

  • 1 tbsp Sliced green onion
  • 2 oz Thick mild cheddar cheese, shredded
  • 10 oz Cauliflower florets
  • 4 slices Fully cooked hickory smoked bacon

Instructions

  1. Place a small piece of foil on the bottom of an air fryer.
  2. Add cauliflower florets and spray lightly with oil. Roast at 375ºF for 10 to 15 minutes, tossing once, until tender.
  3. Top with cheese, bacon, and green onions. Roast until cheese is melted.

Nutrition

5gCarbs
12gFat
10gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 300mg
    • 10%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 10g
  • Vitamin C
    • 60%
  • Calcium
    • 20%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.