Linguini & Meatballs

20 min

5 min prep

15 min cook

Serves 4

Ingredients

4 Peeled garlic cloves, sliced
24 oz Tomato and basil pasta sauce
12 Fully cooked meatballs
16 oz Linguine

Instructions

Bring a pot of water to a boil, adding salt to water, so it tastes like sea water.
Spray a medium non-stick pan with cooking spray. Cook garlic on medium heat 2 minutes; add the pasta sauce, meatballs and simmer for 10 minutes.
Cook pasta according to package directions, about 8 minutes.
Drain pasta and toss with the pasta sauce & meatballs.
If desired, sprinkle with Parmesan cheese; serve hot.

Nutrition

108gCarbs

28gFat

31gProtein

Nutrition Facts

4 servings

Amount Per Serving
Calories840
% Daily Value^*
Total Fat
- 28g
- 43%
Saturated Fat
- 9g
- 45%
Trans Fat
- 0g
Cholesterol
- 30mg
- 10%
Sodium
- 880mg
- 37%
Total Carbohydrate
- 108g
- 36%
Dietary Fiber
- 9g
Sugars
- 10g
Protein
- 31g
Vitamin C
- 40%
Calcium
- 10%
Iron
- 45%
Vitamin A
- 50%

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.