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Let's Party Spinach Dip

40 min
20 min prep
20 min cook

Serves 8

9gCarbs
18gFat
11gProtein

Ingredients

  • 4 Thick sliced bacon
  • 1 cup Yellow onions, diced
  • 2 tsp Unbleached all purpose flour
  • 16 oz Chopped Spinach, thawed and dried
  • 1 cup Whole Milk
  • 1/2 cup Regular Sour Cream
  • 8 oz Cream cheese
  • 1/2 cup Grated parmesan cheese, grated

Shop ingredients

  • Item, H-E-B Original Thick Cut Bacon. Quantity: 1 each. Price: $5.19.
    H-E-B Original Thick Cut Bacon
    4 items needed

    $5.19

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
    Fresh Yellow Onion
    1 cup needed

    $0.70

    Adjust quantity
  • Item, Hill Country Fare All Purpose Unbleached Flour. Quantity: 1 each. Price: $1.52.
    Hill Country Fare All Purpose Unbleached Flour
    2 tsp needed

    $1.52

    Adjust quantity
  • Item, H-E-B Frozen Chopped Spinach. Quantity: 1 each. Price: $1.75.
    H-E-B Frozen Chopped Spinach
    16 oz needed

    $1.75

    Adjust quantity
  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
    Central Market Organics Whole Milk
    1 cup needed

    $3.94

    Adjust quantity
  • Item, H-E-B Regular Sour Cream. Quantity: 1 each. Price: $1.02.
    H-E-B Regular Sour Cream
    1/2 cup needed

    $1.02

    $1.23

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  • Item, Hill Country Fare Cream Cheese. Quantity: 1 each. Price: $1.82.
    Hill Country Fare Cream Cheese
    8 oz needed

    $1.82

    Adjust quantity
  • Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $2.59.
    H-E-B Grated Parmesan Cheese
    1/2 cup needed

    $2.59

    Adjust quantity

Instructions

  1. Preheat oven to 350°F.
  2. Chop bacon and cook in a large skillet over medium heat about 10 minutes or until browned and crispy. Drain on paper towels.
  3. Discard all but 1 tablespoon of drippings from the pan, then add onion and cook 8 to 10 minutes or until tender, stirring occasionally.
  4. Add flour and cook 30 seconds. Then add spinach,milk, sour cream, and cream cheese. Stir and cook until cream cheese melts.
  5. Stir in bacon and 1/4 cup Parmesan.
  6. Transfer to a 1 1/2 quart casserole or baking dish; top with remaining 1/4 cup Parmesan and bake 20 minutes or until hot and bubbly.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    230
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 350mg
    • 15%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 6g
  • Protein
    • 11g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.