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Lemon Thyme Vinaigrette

20 min
20 min prep
0 min cook

Serves 6

Ingredients

  • 1/3 cup Fresh lemon(s), juice
  • 3/4 cup Grapeseed oil
  • 1 tsp Honey
  • 1 tbsp Thyme, chopped roughly
  • 1 Medium Fresh shallot(s), chopped
  • 1 tbsp Dijon mustard
  • 1 tsp Fresh lemon(s), zest
  • 1 tsp Cracked black pepper

Instructions

  1. Combine shallots, Dijon mustard, chopped thyme, lemon zest and juice, honey, and cracked pepper together in a blender. Blend on low speed then slowly add grapeseed oil.
  2. Once an emulsion is formed and all oil is incorporated turn up speed on blender and season with salt to taste. Dress over any salad or use as a marinade for chicken or fish.

Nutrition

1gCarbs
36gFat
0gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 552mg
    • 4%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
    • 10%
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.