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Quick & easy

Quick & easy:Lemon Shrimp Caesar Salad

15 min
15 min prep
0 min cook

Serves 2

Ingredients

  • 12 oz Frozen, cooked peeled and deveined shrimp, thawed per pkg. directions
  • 3 tbsp Fresh lemon juice, plus 1 tsp of lemon zest
  • 6.8 oz Classic Caesar salad kit, 1 bag

Instructions

  1. Thaw shrimp according to package instructions, place into a bowl, add lemon zest and juice, and a pinch of salt and pepper. Toss to combine.
  2. Prepare Caesar salad kit with all salad components in a serving bowl. Add shrimp and toss to combine. Garnish with fresh cracked black pepper and serve.

Nutrition

10gCarbs
12gFat
44gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 320mg
    • 107%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 44g
  • Vitamin C
    • 45%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.