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Lemon-Herb Rice

30 min
10 min prep
20 min cook

Serves 8

39gCarbs
6gFat
4gProtein

Ingredients

  • 1/4 cup Unsalted butter
  • 1/2 cup Shallot, minced
  • 2 cups Basmati rice
  • 2 Reduced sodium chicken broth
  • 1/2 cup Water
  • 3 tbsp Fresh thyme, minced & divided
  • 2 tsp Lemon zest, divided use
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    1/4 cup needed

    $5.08

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  • Item, Fresh Shallots. Quantity: 2 eachs. Price: $0.92.
    Fresh Shallots
    1/2 cup needed

    $0.92

    $0.46 / each

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  • Item, H-E-B Basmati Long Grain Rice. Quantity: 1 each. Price: $4.08.
    H-E-B Basmati Long Grain Rice
    2 cups needed

    $4.08

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  • Item, Hill Country Fare Reduced Sodium Chicken Broth. Quantity: 1 each. Price: $0.75.
    Hill Country Fare Reduced Sodium Chicken Broth
    2 items needed

    $0.75

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  • Item, Fresh Thyme. Quantity: 1 each. Price: $2.06.
    Fresh Thyme
    3 tbsp needed

    $2.06

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  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    2 tsp needed

    2 for $1.04

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

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  • Water

    1/2 cup needed

Instructions

  1. Melt butter in a 2-quart saucepan over Medium heat. Saute shallots and rice 3 to 5 minutes, until rice begins to brown.
  2. Stir in broth, water, 1 tablespoon thyme, 1 teaspoon lemon zest, salt and pepper. Bring to a boil; cover pan and reduce heat to low.
  3. Cook 15-20 minutes, or until liquid is absorbed. Remove from heat. Stir in remaining 2 tablespoons thyme and 1 teaspoon lemon zest.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 4g
  • Vitamin C
    • 4%
  • Calcium
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.