Lemon Herb Cod with Brussels

Instructions

1. Remove fish from package and place under running cold water for 10 minutes.
2. While fish is thawing, preheat oven to 400ºF.
3. Once fish is almost thawed, preheat an oven-safe non-stick skillet to medium-high.
4. Remove fish from vacuum bags and pat dry with paper towels.
5. Pour a splash of olive oil to preheated pan, add fish, and cook for 3 minutes.
6. While fish is searing, remove stem from Brussels and cut in half.
7. Add Brussels and remaining olive oil, salt, and black pepper to a mixing bowl and toss.
8. Flip fish and continue cooking for 3 minutes.
9. Line a sheet pan with foil. Arrange Brussels on pan and place in oven. Cook for 15 minutes.
10. Remove fish from the stove, top with lemon herb butter, and place in the oven for the last five minutes the Brussels are cooking.
11. Once time is done and Brussels are tender, remove both the fish and Brussels and serve hot.