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Quick & easy

Quick & easy:Lemon Garlic Sheet Pan Pork Tenderloin with Veggies

40 min
10 min prep
30 min cook

Serves 4

Unsaved Lemon Garlic Sheet Pan Pork Tenderloin with Veggies

Ingredients

  • 5/6 lb Asparagus tray with seasoning packet
  • 1 tbsp Lemon infused extra virgin olive oil
  • 1 tsp Garlic powder
  • 1 1/4 lb Lemon pepper pork loin filet

Instructions

  1. Heat oven to 425ºF. Season asparagus with lemon olive oil and garlic powder. Set aside.
  2. Place roast on a foil-lined sheet pan. Bake uncovered in center of oven for 20 minutes. Remove from oven, add asparagus, and cook for an additional 10 minutes.

Nutrition

7gCarbs
11gFat
30gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 730mg
    • 30%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 30g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.