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Lemon and Pecorino Dressing

15 min
15 min prep
0 min cook

Serves 8

Ingredients

  • 1 Large Lemons, zest and juice
  • 1/4 cup Water
  • 1/4 cup Red wine vinegar
  • 1 tbsp Dijon mustard
  • 2 oz Anchovy fillets, oil drained
  • 1/3 cup Shallot(s), roughly chopped
  • 2 Garlic cloves
  • 1 cup Grated Pecorino Romano Cheese
  • 1 1/4 cups Extra virgin olive oil

Instructions

  1. In a blender combine, lemon juice and zest, water, red wine vinegar, dijon mustard, anchovies, shallots and garlic together.
  2. Blend on high speed until smooth, add cheese and slowly add oil until an emulsion forms. Season to taste.
  3. Chef's Note: Dressing will keep for at least 3 days in refrigeration. I like this on any salad as well as grilled fish.

Nutrition

2gCarbs
26gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 26g
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 4g
  • Vitamin C
    • 4%
  • Calcium
    • 10%
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.