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Leftover Turkey Spaghetti

1 hr 20 min
20 min prep
1 hr cook

Serves 12

Ingredients

  • 4 cups Whole Milk
  • 2 cups Heavy Whipping Cream
  • 1 lb White American cheese, cubed
  • 1 tbsp Chicken bouillon
  • 4 oz Canned green chilies
  • 1 lb Leftover Thanksgiving turkey, chopped, about 3 cups
  • 1 lb Bucatini, dry and broken into large pieces
  • 2 cups Restaurant Style 50/50 Blend Cheese
  • 1 cup Japanese Style Panko Plain Bread Crumbs, any variety works

Instructions

  1. Preheat oven to 400ºF.
  2. Combine milk, heavy cream, white American cheese, chicken broth and canned chilies in a large saucepan. Cook several minutes until cheese has melted completely and is incorporated. Season generously with salt and pepper.
  3. Place chopped turkey and broken bucatini in a large casserole dish then pour cheese sauce evenly over the top. Cover with foil and bake 45 minutes.
  4. Remove from oven and carefully discard foil. Sprinkle Tex Mex cheese and bread crumbs over the top then bake an additional 15 minutes.
  5. Rest 10 minutes before serving.
  6. Chef's Note: This dish can be assembled a few days ahead of time and kept in the refrigerator until ready to use.

Nutrition

46gCarbs
38gFat
32gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories650
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 1g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 1020mg
    • 43%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 3g
  • Sugars
    • 8g
  • Protein
    • 32g
  • Vitamin C
  • Calcium
    • 70%
  • Iron
    • 15%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.