Lazy 7 Layer Dip
20 min prep
10 min cook
Serves 17
Ingredients
- 8 oz Ground beef
- 2 tbsp Beef fajita seasoning
- 8 oz Low fat Neufchatel cream cheese
- 8 oz Light sour cream
- 15 oz Bean and bacon dip
- 3 oz Baby spinach, finely chopped
- 1 1/2 cups Frozen corn, thawed
- 12 oz Medium pico de gallo
Instructions
- Heat a medium sized skillet on medium-high. Add ground beef and 1 tablespoon picante salt. Cook meat thoroughly until well browned, about 10 minutes. Remove from heat and let cool.
- Place cream cheese in a medium size microwave safe bowl. Microwave 30 seconds on high, or until softened.
- Add remaining picante salt and sour cream. Using a hand mixer, beat until smooth and seasoning is completely mixed through.
- Using a rubber scraper, spread cream cheese mixture in a thin layer over the serving platter.
- Spoon bean dip on top of cream cheese layer, carefully spreading all the way to the edges.
- Top bean dip layer with a layer of cooked beef followed by layers of chopped spinach, corn and pico de gallo.
- Chill 1/2 and hour, or until ready to serve. Serve with tortilla chips if desired.
Nutrition
Nutrition Facts
17 servings
- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 5g
- Vitamin C
- 8%
- Calcium
- 4%
- Iron
- 4%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.