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Lamb Ragu with Spaghetti alla Chitarra

2 hr 45 min
45 min prep
2 hr cook

Serves 4

19gCarbs
28gFat
32gProtein

Ingredients

  • 2 tbsp Olive oil
  • 1 1/2 lb Lamb stew meat
  • 1 tsp Kosher salt
  • 1/2 cup Carrot, finely diced
  • 1/2 cup Celery stalks, finely diced
  • 1 cup Red onions, finely diced
  • 2 Fresh garlic clove, sliced
  • 1 tbsp Fresh thyme, minced
  • 1 tbsp Fresh Italian parsley
  • 1/4 tsp Crushed red pepper flakes
  • 1 cup Italian red wine
  • 1 San Marzano Tomatoes
  • 17.6 oz Central Market Spaghetti Alla Chitarra Pasta di Gragnano
  • 1/2 cup Grana Padano cheese, grated

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.

    $8.61

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  • Item, H-E-B Natural Lamb Stew Meat. Quantity: 2 eachs. Price: $24.04.

    $24.04

    $12.02 / each

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.

    $2.60

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  • Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.

    $1.23

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  • Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.30.
    Fresh Celery Stalk
    1/2 cup needed

    $1.30

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 cup needed

    $0.81

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.

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  • Item, Fresh Thyme. Quantity: 1 each. Price: $2.06.
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    1 tbsp needed

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  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.

    $0.92

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  • Item, Central Market Organics Crushed Red Pepper Flakes. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Item, DaVinci Chianti Italian Red Wine. Quantity: 1 each. Price: $10.89.

    $10.89

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  • Item, Fresh Roma Tomato. Quantity: 1 each. Price: $0.27.
    Fresh Roma Tomato
    1 item needed

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  • Item, Central Market Organic Spaghetti Alla Chitarra Bronze Cut Pasta. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Molinetto Grana Padano 16 Month Rind

    1/2 cup needed

Instructions

  1. Heat oil in a 5 to 6 quart Dutch oven or other heavy-bottom pot over medium-high heat.
  2. Season lamb on both sides with salt and sear on one side until well browned, 3 - 4 minutes.
  3. Using tongs, turn and sear other side until browned, additional 3 - 4 minutes.
  4. Transfer lamb to a separate dish, cover and set aside.
  5. Reduce to medium heat. In the same pan, add carrots, celery, onions, garlic, and herbs.
  6. Cook for several minutes, stirring frequently until onions become translucent.
  7. Return lamb and any juice to the dutch oven. Raise heat to medium high and pour in wine. Cook for 1 - 2 minutes and add tomatoes.
  8. Bring to rapid simmer, then reduce heat to low.
  9. Let sauce simmer on low covered for 2 hours or until meat is fork tender.
  10. Once ready to serve, cook pasta according to package directions. Drain pasta and set aside.
  11. Using a fork, gently shred lamb and stir to combine.
  12. Serve lamb ragu over pasta and sprinkle with cheese.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    460
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 5g
  • Sugars
    • 11g
  • Protein
    • 32g
  • Vitamin C
    • 70%
  • Calcium
    • 25%
  • Iron
    • 20%
  • Vitamin A
    • 100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.