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Lamb Nachos with Feta Serrano Crema

50 min
25 min prep
25 min cook

Serves 9

40gCarbs
30gFat
23gProtein

Ingredients

  • 1 lb Ground lamb
  • 1 tbsp Adams Reserve Chimichurri Seasoning
  • 1 tsp Kosher salt
  • 1 cup Crumbled feta
  • 1 tbsp Garlic clove, minced
  • 2 tbsp Lime, fresh juice
  • 1 cup Sour cream
  • 2 tbsp Fresh cilantro, chopped
  • 1 Serrano pepper(s), roasted, seeded and stemmed
  • 2 cups Queso asadero, shredded
  • 1 cup Green onion, chopped
  • 16 oz Tortilla chips

Shop ingredients

  • Item, H-E-B Natural Ground Lamb, 80% Lean. Quantity: 1 each. Price: $9.35.

    $9.35

    Adjust quantity
  • Item, Morton & Bassett Chimichurri. Quantity: 1 each. Price: $4.04.

    $4.04

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.

    $2.60

    Adjust quantity
  • Item, H-E-B Feta Cheese Crumbles. Quantity: 1 each. Price: $4.67.

    $4.67

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    2 tbsp needed

    $0.20

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  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1 cup needed

    $1.71

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    2 tbsp needed

    $0.50

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  • Item, Fresh Serrano Peppers. Quantity: 1 each. Price: $0.11.

    $0.11

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  • Item, H-E-B Queso Asadero Mexican-Style Provolone Cheese. Quantity: 2 eachs. Price: $7.68.

    $7.68

    $3.84 / each

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1 cup needed

    $0.49

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  • Item, H-E-B Bakery Tortilla Chips - Unsalted. Quantity: 1 each. Price: $3.31.

    $3.31

    Adjust quantity

Instructions

  1. In a bowl combine lamb together with seasoning and salt. Mix well to combine set aside for 20 minutes to allow flavors to meld.
  2. Meanwhile, make sauce by adding feta cheese, garlic, juice, sour cream, cilantro and roasted pepper together. Blend until smooth, season to taste as needed with salt and pepper. (Add 1 tablespoon of water at a time as needed to thin sauce.) Set sauce aside for garnishing nachos.
  3. Preheat oven to 350ºF. In a non-stick skillet brown lamb until fully cooked. Remove from heat and set aside.
  4. Assemble nachos by adding chips to a sheet pan lined with parchment paper, sprinkle lamb, shredded cheese and green onions evenly. Bake 8 to 10 minutes or until cheese is fully melted.
  5. Drizzle sauce over nachos and serve immediately.

Nutrition

Nutrition Facts

9 servings

  • Amount Per Serving
    Calories
    520
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 930mg
    • 39%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 23g
  • Vitamin C
    • 6%
  • Calcium
    • 35%
  • Iron
    • 10%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.