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Lamb Chops With Marsala-Mushroom Sauce

20 min
10 min prep
10 min cook

Serves 4

Ingredients

  • 8 Lamb loin chops, cut 3/4-inch thick
  • 1 tbsp Extra virgin olive oil
  • 2 tsp Ground black pepper
  • 1 tsp Kosher salt
  • 1 tsp Garlic powder
  • 2 tbsp Unsalted butter
  • 0.8 oz Mushrooms, sliced
  • 3/4 cup Marsala dry wine
  • 1/4 cup Balsamic vinegar
  • 1/3 cup Green onion, sliced thin

Instructions

  1. Rub lamb chops with oil, pepper, salt and garlic powder.
  2. Heat a large non-stick skillet over medium-high heat.
  3. Brown lamb chops 2 minutes per side. Reduce heat to medium; turn chops back to first side.
  4. Cook 3 to 4 minutes longer, then transfer lamb to a plate. Cover to keep warm.
  5. Melt 1 tablespoon butter in skillet then add mushrooms and sauté 3 to 5 minutes until tender.
  6. Add wine and vinegar. Cook about 5 minutes or until reduced by half.
  7. Add onions and remaining tablespoon butter to sauce; stir.
  8. Place lamb in skillet with sauce, along with any juices accumulated on plate.
  9. Simmer 1 to 3 minutes until lamb reaches desired degree of doneness.

Nutrition

8gCarbs
17gFat
28gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 810mg
    • 34%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 28g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.