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Knorr Classic Steak Sandwiches

20 min
15 min prep
5 min cook

Serves 4

Ingredients

  • 4 Slider buns, split
  • 1/4 cup Mayonnaise
  • 1 tbsp Beef Flavor Bouillon Cubes
  • 1 lb Beef Top Round Steak, cut into pieces and pounded 1/4-inch thick
  • 3 tbsp Canola oil

Instructions

  1. Arrange split rolls on baking sheet; evenly spread with Hellmann’s Real Mayonnaise; set aside.
  2. Sprinkle Knorr Beef Flavor Bouillon evenly over steak. Heat oil in large non-stick skillet over high heat. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Keep warm.
  3. Broil rolls just until warmed through, about 1 minute.
  4. Top rolls with steak. Close sandwiches; wrap tightly in waxed paper or aluminum foil and let stand 3 minutes.

Nutrition

34gCarbs
30gFat
31gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories520
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 1070mg
    • 45%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 31g
  • Vitamin C
  • Calcium
    • 8%
  • Iron
    • 20%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.