Knorr Chicken Ramen Noodle Soup
10 min prep
15 min cook
Serves 8
Ingredients
- 1 1/2 tbsp Knorr ® Chicken flavor Bouillon
- 2 2/3 tbsp Vegetable Oil
- 1 lb Boneless, skinless chicken breasts
- 6 oz Mushrooms, preferably shiitake mushroom caps sliced
- 5/8 cup Carrots, diagonally sliced
- 6 Large green onions
- 2 tbsp Fresh ginger, grated
- 2 tbsp Garlic, minced
- 8 cups Water
- 6 oz Ramen Noodles
- 4 oz Bok choy, sliced
Instructions
- Heat 2 Tbsp. oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.
- Heat remaining 2 tsp. oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken flavor Bouillon and bring to a boil.
- Stir in ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.
- Spoon into bowls and sprinkle with green onions.
- Recipe sponsored by Knorr
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 7g
- 8%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 600mg
- 26%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- Sugars
- 2g
- Protein
- 17g
- 34%
- Calcium
- 41mg
- 3%
- Iron
- 1mg
- 5%
- Vitamin D
- 0µg
- Potassium
- 558mg
- 12%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.